Instructions

  1. Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.
  2. Or until the veggies are softened stirring once during cooking time.
  3. Stir in the stock, rice, salt, pepper.
  4. Cover and microwave on high 100% power 20-25 minutes or until the rice is softened.
  5. Stir at least once during cooking time.
  6. Let stand, covered for 5 minutes to allow all the moisture to be absorbed.
  7. Garnish with red pepper.