Ingredients
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1 lb spinach
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5 -6 pieces bacon, cooked and crumbled
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3/4 cup slivered almonds, toasted
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1/2 cup freshly grated parmesan cheese
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2 cups sliced strawberries or 2 cups raspberries
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3 -4 ounces wonton wrappers, diagonally cut and fried
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1/2 cup red wine vinegar
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1/2 teaspoon dry mustard
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1 teaspoon salt
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1/2 cup sugar
Instructions
- Directions:
- Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
- Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
- Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
- Slice strawberries.
- For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
- Layer salad ingredients. Serve dressing on the side.