Instructions

  1. Mix all ingredients together well.
  2. Use a 1/4 cup to scoop up mix and fry in butter, soy butter, oil, non-stick spray, etc. just like you would a pancake. I used avocado butter, but I live in New Zealand now where everything is avocado.
  3. Keep finished cakes warm in oven on low till all mix is used.
  4. Top with whatever you want. Eat. They go down best when you eat them with someone you love.