Ingredients
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1 red apple, cut, deseeded, and grated
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1 eggs or 2 egg whites, lightly beaten
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1/2 cup wholemeal flour (for hearty cakes or can use regular flour)
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1/4 cup nonfat milk
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1/2 teaspoon cinnamon (I probably used more, I LOVE cinnamon)
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1 teaspoon sugar substitute (can use regular sugar, I suggest brown)
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1/4 teaspoon vanilla essence
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1/4 teaspoon grated nutmeg
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1/4 teaspoon cumin (surprise, makes cakes warm)
Instructions
- Mix all ingredients together well.
- Use a 1/4 cup to scoop up mix and fry in butter, soy butter, oil, non-stick spray, etc. just like you would a pancake. I used avocado butter, but I live in New Zealand now where everything is avocado.
- Keep finished cakes warm in oven on low till all mix is used.
- Top with whatever you want. Eat. They go down best when you eat them with someone you love.