Instructions

  1. Melt the butter.
  2. Add the next two ingredients and mix to make the crust.
  3. Place in a 9" by 13" baking pan and press lightly.
  4. Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
  5. While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
  6. Place in fridge for several hours to set.
  7. Enjoy!