Easy Oven-Fried Chicken Breasts

1 hrs

4 servings

5.0/5 (4 reviews)

I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.

Ingredients

1/4 cup Butter Flavor Crisco
1 cup flour
2 teaspoons paprika or 2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
4 skin-on bone-in chicken breasts

Instructions

Heat oven to 425 degrees.
Melt Crisco in a 13â€ x 9â€ baking pan.
Combine flour, paprika, salt and pepper in a bag.
Shake chicken pieces, one at a time, in bag to coat with flour mixture.
Place chicken skin side down in baking pan.
Bake, uncovered, 30 minutes.
Turn chicken.
Bake 30 minutes longer.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Chicken Breast

Add to Collection

Amount Per Serving
Calories 482.4
% Daily Value*
Total Fat 26.7g	41%
Cholesterol 100.0mg	33%
Total Carbohydrate 24.6g	9%
	Dietary Fiber 1.3g	5%
	Sugars 0.2g
Protein 33.6g

Amount Per Serving

Calories 482.4

% Daily Value*

Total Fat 26.7g

41%

Cholesterol 100.0mg

33%

Total Carbohydrate 24.6g

Dietary Fiber 1.3g

Sugars 0.2g

Protein 33.6g