Ingredients

Instructions

  1. Melt butter in large saucepan on low heat.
  2. Add instant coffee and vanilla, stir well.
  3. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
  4. Remove from heat.
  5. Add cereal; mix well.
  6. Press firmly into greased 13x9-inch pan.
  7. Cool completely.
  8. Cut into approximately 26 1x4.5-inch bars.
  9. Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.