Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil (or veggie oil)
• 1 teaspoon onion salt
• 1/2 teaspoon cayenne pepper
• 1/2 cup peeled thinly sliced cucumber
• 1/4 cup red onion ring
• 1/4 cup sliced water chestnuts
• 8 -10 cherry tomatoes
• 1/2 cup thinly sliced carrot
• 1 cup broccoli floret, bite size
• 1/4 cup mixed sweet pepper, cut in strips
• 1 cup cauliflower floret, bite size
• 1 cup sliced celery heart