Ingredients
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1 cup mayonnaise
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1/2 cup sour cream
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1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
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2 teaspoons Worcestershire sauce
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1/8-1/4 teaspoon dried dill weed (or to taste)
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3 teaspoons dried parsley flakes
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2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
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2 teaspoons Dijon mustard (or to taste)
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon salt (or to taste, I use seasoned salt)
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Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)
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1 large green onion, minced
Instructions
- In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
- Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
- Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.