Instructions

  1. In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
  2. Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
  3. Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.