Ingredients
-
1 lb ziti pasta
-
1.5 (26 ounce) cans spaghetti sauce
-
1 lb Italian sausage
-
1/2 cup chopped onion
-
1 1/2 teaspoons minced garlic
-
1 1/2 teaspoons italian seasoning
-
3/4 teaspoon thyme
-
3/4 teaspoon basil
-
3/4 teaspoon oregano
-
1/4-1/3 cup sugar, to taste
-
3/4 cup sour cream
-
1 (6 ounce) package provolone cheese, sliced
-
2 cups shredded mozzarella cheese
-
2 tablespoons parmesan cheese
-
3/4 cup cottage cheese
Instructions
- Preheat oven to 350.
- Cook ziti according to package. Drain.
- Cook italian sausage along with garlic and onion until browned. Drain. Return sausage mixture to pan. Add in spaghetti sauce, sugar, and spices. Stir.
- Combine sour cream and cottage cheese.
- Grease 13x9 with cooking spray.
- Layer in the pan 1/2 of noodles, 1/2 of sauce, all of the provolone, all of the sour cream/cottage cheese mixture, 2nd 1/2 of noodles, 2nd half of sauce, mozzarella, and parmesan.
- Bake in oven for 20-30 minutes or until heated through and cheeses are melted.