Instructions
- Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
- Finely chop the capsicum and parsley.
- Mix all the ingredients together.
- Serve with your favourite savoury biscuits.
Cream Cheese, Capsicum and Parsley Dip
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits._x000D_ You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to
Prep: 10 mins
Cook: N/A
Total: 10 mins
Cheese