Ingredients

Instructions

  1. Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
  2. Heat oil in medium skillet.
  3. Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
  4. Stir in lime juice, honey, and Mexican seasoning.
  5. Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
  6. Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
  7. Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.