Ingredients

Instructions

  1. Scrub cucumbers under cold water.
  2. Pack whole tightly in jar.
  3. In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.
  4. Stir well and pour over cucumbers.
  5. Add additional warm water, if needed, to fill the jar.
  6. Cover and refrigerate 4-5 days for maximum flavor.