Instructions

  1. Cook ravioli as directed on package.
  2. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
  3. Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
  4. Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.