Ingredients
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8 cups chili, served hot such as Chili Con Carne With Beans (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
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1 head lettuce, shredded
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5 tomatoes, chopped
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1 onion, chopped
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corn chips (We like Frito's - 1 to 2 bags of the small ones)
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4 cups grated monterey jack cheese or 4 cups cheddar cheese
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8 ounces sour cream (1 to 2 containers)
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garlic powder
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8 ounces salsa (1 to 2 jars)
Instructions
- Cook your chili first.
- While the chili is simmering, chop your lettuce, tomatoes, and onion.
- Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
- Grate your cheese if it's not already grated.
- Pop the top on your salsa and serve right from the jar if you wish.
- Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
- To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
- I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!