Ingredients
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1/2 teaspoon dried oregano
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1 lb turkey, ground (or cubed)
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1 tablespoon vegetable oil (or any oil that you wish)
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1 large onion, finally chopped
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1 (35 ounce) can whole tomatoes, chopped
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1 medium tomatoes, fresh chopped
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1 teaspoon cumin
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1 teaspoon coriander
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1 -3 tablespoon chili powder (depending on your taste)
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1/2 cinnamon stick (or 1/2 teaspoon cinnamon)
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1 tablespoon red wine vinegar
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1 (11 ounce) can cannellini beans
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1/4 teaspoon salt (to taste)
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1/4 teaspoon pepper (to taste)
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1/4 teaspoon jalapeno powder
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1 tablespoon low-fat sour cream
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1 teaspoon fresh cilantro
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1 garlic clove, minced
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1/4 teaspoon ground red pepper, to taste
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1 1/2 ounces unsweetened chocolate
Instructions
- Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
- Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
- Add onion, garlic to pan, and cook 3 minutes until soft.
- Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
- Simmer uncovered for 15 minutes.
- Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
- Stir in chocolate, vinegar, and beans. Cook until chocolate is melted and combined well. Add salt, pepper, red pepper, and jalapeno powder to taste, if using. Remove cinnamon stick.
- Spoon in to bowls, garnish with cilantro, and sour cream, and cheese.