Ingredients
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1/2 cup flour
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4 tablespoons parmesan cheese, grated
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1/2 teaspoon garlic powder
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4 tablespoons butter
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1 lemon, juice of
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1/2 cup white wine
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2 cups hot water
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12 ounces angel hair pasta
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1/4-1/2 cup parmesan cheese, freshly grated
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1 lb boneless skinless chicken breast, cubed
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1 chicken bouillon cube, disolved in above water
Instructions
- Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
- Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
- Meanwhile cook pasta according to package directions.
- Drain pasta and place in large serving bowl.
- Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
- Garnish with fresh lemon slices and fresh parsley.