Instructions

  1. Preheat oven to 325F degrees.
  2. Combine sugar, cocoa, flour, and salt.
  3. Blend in milk.
  4. Beat in eggs 1 at a time.
  5. Add butter and vanilla, beat until smooth.
  6. Pour into prebaked pie shell.
  7. Bake in 325* oven for 55-60 minutes.