Ingredients
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1 tablespoon canola oil
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2 celery ribs, chopped
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2 carrots, chopped
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1 small cabbage, chopped
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3 tablespoons instant chicken bouillon granules
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3 tablespoons beef broth, powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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12 cups boiling water
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2 tablespoons chopped fresh parsley
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2 onions, chopped
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1 shallot, chopped
Instructions
- Heat oil over medium heat; add onion, shallot and celery.
- Cook for 10 minutes.
- Add rest of ingredients; bring to a boil.
- Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
- Add parsley and simmer a few minutes.