Blackberry Wine-Glazed Cake

1 hrs

12 servings

5.0/5 (3 reviews)

I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time._x000D_ _x000D_ Toni in Colorado

Ingredients

18 ounces white cake mix (1 box)
3 ounces black cherry Jell-O (or blackberry jello)
4 eggs
1 cup vegetable oil
1 cup wine
2 cups powdered sugar, sifted
1/4 cup wine (to thin glaze, does not take much)

Instructions

Spray bake pan (I used a 9 x 13) with cooking spray.
Mix cake mix and jello.
Add eggs, oil and wine.
Beat at low, medium speed (as directed on cake mix box).
Bake at 350 degrees for 50-60 minutes.
Mix powdered sugar and enough wine to thin to spreading consistency.
Drizzle over cake.

Prep: 15 mins

Cook: 50 mins

Total: 1 hrs

Dessert

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Amount Per Serving
Calories 493.1
% Daily Value*
Total Fat 24.5g	38%
Cholesterol 70.5mg	24%
Total Carbohydrate 60.6g	22%
	Dietary Fiber 0.4g	1%
	Sugars 49.4g
Protein 4.6g

Amount Per Serving

Calories 493.1

% Daily Value*

Total Fat 24.5g

38%

Cholesterol 70.5mg

24%

Total Carbohydrate 60.6g

22%

Dietary Fiber 0.4g

Sugars 49.4g

Protein 4.6g