Easy Taco Casserole

45 mins

6 servings

5.0/5 (7 reviews)

This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.

Ingredients

Instructions

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
Add salt/pepper to taste (I usually only add pepper).
Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
Cook on 350 degrees for about 25 minutes.

Prep: 20 mins

Cook: 25 mins

Total: 45 mins

One Dish Meal

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Amount Per Serving
Calories 593.4
% Daily Value*
Total Fat 36.9g	57%
Cholesterol 92.9mg	31%
Total Carbohydrate 36.6g	13%
	Dietary Fiber 3.2g	11%
	Sugars 4.6g
Protein 28.4g

Amount Per Serving

Calories 593.4

% Daily Value*

Total Fat 36.9g

57%

Cholesterol 92.9mg

31%

Total Carbohydrate 36.6g

13%

Dietary Fiber 3.2g

11%

Sugars 4.6g

Protein 28.4g