Ingredients
Instructions
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.