Ingredients
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1/2 lb lean ground turkey
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1/8 teaspoon onion powder
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1 1/2 teaspoons fat free sour cream
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1/4 teaspoon italian seasoning
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3 teaspoons feta cheese (I use reduced fat)
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2 tablespoons fat free sour cream
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2 teaspoons fat free sour cream
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1 teaspoon lemon juice
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1/4 teaspoon garlic salt
Instructions
- For the burgers, mix the turkey, onion powder, sour cream & italian seasoning.
- Shape into four thin patties. Top two of the patties evenly with feta cheese. Top with remaining two patties & press edges to seal.
- Grill burgers until meat is done. (I use my George Foreman; it takes about 4 minutes).
- Mix herb sauce ingredients & spread generously on bottom & top of toasted buns. Slide on the burgers & enjoy!