Ingredients

Instructions

  1. In a medium sized skillet, cook chicken until no longer pink.
  2. Shred with 2 plastic forks.
  3. Mix sauce ingredients in a medium saucepean; add chicken.
  4. Heat on medium, then reduce heat to low.
  5. Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
  6. Careful not to overcook or chicken might become too dry!
  7. Serve on toasted buns.