Ingredients

Instructions

  1. Spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center.
  2. Heat the skillet over medium heat.
  3. When the cheese bubbles and is crunchy and hard on the bottom, flip to the other side.
  4. Note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess.
  5. Once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread.
  6. Enjoy!