Ingredients

Instructions

  1. Mix brussel sprouts, olive oil, water and salt in a microwave dish and microwave for 5 minutes or till tender.
  2. Meanwhile fry bacon till crisp, drained and crumbled, set aside.
  3. Heat oil in a frying pan brown onions for 5 minutes add garlic and seed cook for 1 minute.
  4. Add balsamic vinegar to pan deglaze scraping any goodness from pan.
  5. Toss cooked brussel sprouts drizzle with syrup warming through.
  6. Garnish with bacon.
  7. Season with salt and pepper if needed.