Instructions

  1. Mix all ingredients together.
  2. Bring to a rolling boil.
  3. Cover.
  4. Turn heat down to medium simmer for 20 minutes.
  5. Remove from heat and let stand covered for 5 minutes.
  6. You have the option of rinsing the rice or not. I personally like to rinse my rice in cold water to remove some of the starch.
  7. Rinse again in hot water, drain and serve.