Ingredients
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8 ounces orzo pasta
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1 (15 ounce) can black beans, drained and rinsed
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1 cup frozen corn, thawed and drained
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1 cup salsa, mild to medium-hot
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1/2 cup chopped cilantro (or to taste)
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3 scallions, thinly sliced
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1 tablespoon extra virgin olive oil
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1 tablespoon lemon juice, fresh
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salt, to taste
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pepper, to taste
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1/2 medium green bell pepper, diced
Instructions
- Cook orzo according to package directions.
- Drain and rinse well.
- Combine all ingredients.
- Toss to mix well.