Ingredients

Instructions

  1. Cream together oleo, peanut butter and sugars.
  2. Add the egg and vanilla and mix well.
  3. Add the flour, soda and salt; cream well.
  4. Shape the dough into meat-ball size balls.
  5. Roll in some granulated sugar.
  6. Place on insulated cookie sheets.
  7. Bake at 350° for 10 minutes.
  8. Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
  9. Cookies will crack; bake 2 minutes more.
  10. I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.