Ingredients

• 1 lb crabmeat, fresh (can use other suggested seafood)
• 1 tablespoon Italian dressing (to marinate the crab)
• 1 teaspoon Old Bay Seasoning (to taste, if prefer spicy go up to 1 tablespoon)
• 1/2 cup mayonnaise (important to use Dukes or Hellman's)
• 1/4 cup red pepper, diced
• 1/4 cup celery, diced
• 1/4 teaspoon celery seed
• 1/8 teaspoon dry mustard (Dijon can be subbed)
• 1/8 teaspoon garlic powder
• 1 dash Tabasco sauce (add more for additional spicy taste)
• 1 small spring onion, minced