Ingredients

Instructions

  1. Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
  2. Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
  3. Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
  4. Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.