Ingredients

Instructions

  1. Mix all the marinade ingredients (everything except steak) in small bowl.
  2. Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use.
  3. Also place the remaining marinade in the rerigerator until read to use.
  4. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times.
  5. Serve with mashed potatoes and vegetables.