Ingredients

Instructions

  1. Sauté the ham slices in the butter for 2 minutes.
  2. Place the ham on English muffins.
  3. Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
  4. When set remove with a slotted spoon and place on ham.
  5. Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
  6. Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
  7. When the sauce is thick and creamy pour over eggs and serve.