Ingredients

Instructions

  1. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
  2. Reduce heat to low and add the caraway seeds.
  3. Stir in the flour until it is well combined and cook on low for 2 minutes.
  4. Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.