Ingredients
-
2 cups peeled and diced sweet potatoes
-
2 cups cooked chicken breasts, diced
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2 celery ribs, diced
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1 (11 ounce) can mandarin oranges, drained
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1 tablespoon lemon juice
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3/4 cup low-fat mayonnaise, amount to desired moistness
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1/4-1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon dried tarragon
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1/2 cup sliced scallion
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romaine lettuce leaf
Instructions
- Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
- While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
- Gently fold in the cooled sweet potatoes.
- Chill until ready to serve.
- Serve on romaine lettuce leaves.