Ingredients

Instructions

  1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
  2. Add hot dogs and cook until they are brown (5 min).
  3. Remove from heat.
  4. Mix the mashed potatoes and the hot dog mix.
  5. Stir in the sauerkraut & mustard, add pepper.
  6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
  7. Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.