Ingredients

Instructions

  1. In a large skillet, cook onion in butter until tender.
  2. Remove from the heat.
  3. Stir in the rice, sour cream, cottage cheese, salt and pepper.
  4. Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  5. Top with half of the chilies and cheese. Repeat layers.
  6. Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.