Instructions

  1. Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
  2. Add 1/2 cup of pineapple juice to each glass.
  3. Pour 1/2 bottle of ginger beer into each glass.
  4. Top each drink with 1/4 can of crushed pineapple.
  5. Serve immediately with long straws.