Ingredients
Instructions
- Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
- Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.
Creamy Orzo With Feta
Another winner from Lucy Waverman, who says:_x000D_ "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do."_x000D_ It's super fast, and quite filling._x000D_ We loved this, hope you do too! :)
Prep: 0 mins
Cook: 10 mins
Total: 10 mins
Cheese