Ingredients
Instructions
- Combine all ingredients in a small food processor.
- Cover and process until almost smooth, scraping sides as needed.
- Cover and chill.
- Use within 2 days.
Instead of Ketchup
I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta fries, but I'm sure there's a lot of things this would go well with. The fat content is high, but it's a healthy fat (I recommend always using cold-pressed extra virgin olive oil).
Prep: 10 mins
Cook: N/A
Total: 10 mins
Lactose Free