Ingredients
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1/4 cup soy sauce
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1/4 cup pineapple juice
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1/4 cup ketchup
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2 tablespoons brown sugar
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3 tablespoons honey
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1 dash Worcestershire sauce
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1/4 teaspoon five-spice powder
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1/2 tablespoon garlic powder
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2 boneless skinless chicken breasts, cut into chunks
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1 onion, sliced
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2 tablespoons sesame seeds
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pineapple chunk
Instructions
- Mix all wet ingredients together in a large zip lock bag to make marinade, then place chicken into a bag with onions and pineapple.
- place in fridge for at least an hour.
- Thread chicken onion and pineapple onto skewers then grill or broil about 8 minutes, or until done then sprinkle with sesame seed.
- I also add other veggies to the skewers like tomato and peppers sometimes, also I make extra marinade to baste the chicken with while grilling sometimes.