Ingredients
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1 (3 ounce) package strawberry gelatin
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1/2 cup water
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1 (18 1/4 ounce) package French vanilla cake mix
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4 eggs
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1 cup vegetable oil
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3 tablespoons all-purpose flour or 3 tablespoons cake flour
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1/2 cup crushed fresh strawberries or 1/2 cup frozen strawberries
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1 (8 ounce) container frozen whipped topping, thawed
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1 (3 1/2 ounce) package French vanilla instant pudding
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1 cup milk
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1 teaspoon lemon extract
Instructions
- Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
- In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
- Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
- To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.