Ingredients
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1 cup chopped scallion
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1/2 cup thinly sliced red bell pepper
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1/4 cup chopped cilantro, can use parsley
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1/3 cup smooth peanut butter
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1/4 cup reduced sodium soy sauce
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2 tablespoons rice vinegar
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3 tablespoons sesame oil
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2 tablespoons brown sugar
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1/4 teaspoon black pepper
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1/4-1/2 teaspoon ground ginger
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1 lb spaghetti, can use linguine
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1 cup shredded carrot
Instructions
- Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
- Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
- In a small bowl, whisk together the sauce ingredients until smooth.
- Drizzle the sauce over noodles mixture; toss to coat well.
- Serve room temp or cold.
- Garnish with sesame seeds if desired.