Ingredients

• 1 1/3 cups flour
• 3 1/2 tablespoons sugar
• 1 pinch salt
• 3/4 teaspoon instant yeast
• 3/4 tablespoon baking powder
• 1 1/3 fluid ounces milk
• 3 1/3 fluid ounces water
• 1 tablespoon vegetable shortening
• 1/3 lb ground lean pork
• 5 leaves Chinese cabbage, cut into jullienne, steamed (microwaved)
• 2 inches section fresh ginger, minced
• 1/2 cup shiitake mushroom, sliced
• 1 dash sesame oil
• 1 dash soy sauce
• 1 dash oyster sauce
• 1 tablespoon sugar
• 1 tablespoon Japanese sake
• 1/2 tablespoon cornstarch
• 2 garlic cloves, minced