Instructions

  1. Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  2. Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  3. Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  4. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  5. Cover with a slice of bread (butter-side facing outside).
  6. Fry over medium turning once with a spatula until golden brown on both sides.