Ingredients

Instructions

  1. Halve strawberries & place in a bowl. Sprinkle w/the sugar, stir to combine & leave for 30 min for juice to be extracted.
  2. Using a blender or immersion blender, puree strawberries & juice created.
  3. Add ice cream, milk, lemon & orange juice, lemon zest + confectioner's sugar & blend till well-mixed.
  4. Pour into 4 glasses & add 1 ice cube to each glass.
  5. NOTE: I entered this recipe as written, but dislike a watered effect from ice cubes. So I freeze the milk in a freezer container as my 1st prep step. Using very cold milk w/ice crystals that often form means no ice cubes are needed when prep is done & you are ready to serve.
  6. VARIATION: Replace strawberries w/canned or fresh pineapple & use vanilla ice cream.