Ingredients

Instructions

  1. Heat a not stick pan on med-high.
  2. Add compound butter and let it melt.
  3. When butter just starts to bubble and turn a little brown around the edge, add green beans.
  4. Add the stock and cover with a tight fitting lid.
  5. Let it cook on high for about 5 min or until steam slows down.
  6. Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don’t keep them on the move.
  7. Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.