Ingredients
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1/2 lb ground buffalo meat (any ground meat will do, we prefer the flavor of buffalo)
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1/4 cup breadcrumbs (I prefer garlic & herb breadcrumbs)
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1/4 onion, chopped
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2 mushrooms, chopped
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salt
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pepper
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lemon pepper seasoning
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2 hamburger buns
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2 slices cheddar cheese
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pickle
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tomatoes, sliced
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lettuce
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mustard
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ketchup
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1 egg, beaten
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1 garlic clove, crushed
Instructions
- In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
- Season to taste with salt, pepper and lemon pepper.
- Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
- Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
- Place cheddar cheese on burgers when there is 1 minute left.
- Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
- Enjoy the unique flavor of buffalo.