Ingredients
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1 (16 ounce) can refried beans
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1 medium onion, chopped
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1 jalapeno, sliced crosswise, plus extra for garnish
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1 (15 ounce) can chili (or your favorite chili recipe)
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1 cup cheddar cheese, shredded
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1 cup sour cream
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1 tomatoes, diced
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1 cup green onion, chopped
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1 cup monterey jack pepper cheese, shredded
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1 (13 1/2 ounce) bag white corn tortilla chips
Instructions
- Have all the prepped ingredients easily accessible to assemble nachos.
- Preheat oven to 350.
- In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
- On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
- Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
- Spoon on chili and top that with Cheddar.
- Repeat this layering process until ingredients are used up.
- Save some of the jalapeño slices for garnish.
- Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
- Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.