Fast Microwaved Pan Fried Potatoes

17 mins

1 servings

5.0/5 (23 reviews)

Easy and fast way to make pan fried spuds.

Fast Microwaved Pan Fried Potatoes

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Fast Microwaved Pan Fried Potatoes - Image 2

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Ingredients

Instructions

Wash and cube potato.
Place in microwave and microwave for 4 minutes.
Heat oil and butter over medium high heat.
Add potatoes and fry until crispy.
Add optional seasonings.
Stir to combine.
Enjoy!

Prep: 5 mins

Cook: 12 mins

Total: 17 mins

Lunch/Snacks

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation for-1-or-2 low-protein healthy lunch side-dishes potatoes vegetables easy microwave beginner-cook kid-friendly vegetarian dietary low-sodium low-cholesterol low-calorie inexpensive egg-free healthy-2 free-of-something low-in-something equipment number-of-servings

Amount Per Serving
Calories 294.5
% Daily Value*
Total Fat 14.9g		23%
Cholesterol 15.3mg		5%
Total Carbohydrate 37.2g		14%
	Dietary Fiber 4.7g	17%
	Sugars 1.7g
Protein 4.4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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