Ingredients
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1/2 cup butter
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1 teaspoon bottled minced garlic
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1 small onion, chopped
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12 ounces shredded sharp cheddar cheese, divided
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1 cup milk
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4 eggs, lightly beaten
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salt & pepper, to taste
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1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
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6 ounces feta cheese with dried basil and tomato, crumbled
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1 (4 ounce) jar sliced mushrooms, drained
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1 frozen deep dish pie shell, slightly thawed
Instructions
- Heat oven to 375°F.
- In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
- Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.
- In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
- Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.